Meat Free Monday – recipe #4
Press enquiries
If you are a journalist with a media enquiry, please contact our Press Office by email at pressoffice@ecotricity.co.uk
For all other general enquiries, please call 0345 555 7100 or email home@ecotricity.co.uk.
Our final Meat Free Monday recipe for December is for the perfect festive tipple to accompany your Christmas dinner. This mulled cider recipe will keep you warm throughout the winter, and is super easy to make too.
Mulled cider
Recipe by former Forest Green Rovers Head Chef Em Franklin
Serving size: 4
Ingredients:
1 litre vegan cider2 shots brandy2 tbsp apple concentrate2 tbsp soft light brown sugar4 cinnamon sticks, bound together with string8 dried cardamom pods4 dried star anise1 fresh orange, studded with cloves and sliced to yield 4 studded rings16 cloves
Method:
1. Place the cider and brandy in a pan over a low heat.
2. Add the star anise, cardamom pods, cinnamon sticks, apple concentrate and sugar. You can tie your cardamoms and star anise in a muslin pouch or add them loose.
3. Stud your orange with cloves and slice. Add to you brew.
4. Taste for sweetness and serve warm with a cinnamon stick and orange slice bobbing in the glass
Similar articles
Bablefish – Dale Vince backs urgent reform of energy market ahead of the budget
Launched Monday 24 November, Dale Vince OBE, has created a new interventionist multi-media platform, Bablefish – an eight-page budget special dedicated to energy reform, which will reach every MP, MSP, Welsh Assembly Member and Peer.
More
A new year, a new step up for the Young Green Briton Challenge
After reaching over 7,500 young people across England last year, the Young Green Briton Challenge is back and bigger than ever.
More
4 things we want to see happen at COP30
The 2025 United Nations Climate Change Conference – known as COP30 – is taking place in Belém, Brazil from 10-21 November. The location will resonate with anyone who cares about the climate change and the planet.
More