Meat Free Monday – recipe #4
Press enquiries
If you are a journalist with a media enquiry, please contact our Press Office by email at pressoffice@ecotricity.co.uk
For all other general enquiries, please call 0345 555 7100 or email home@ecotricity.co.uk.
Our final Meat Free Monday recipe for December is for the perfect festive tipple to accompany your Christmas dinner. This mulled cider recipe will keep you warm throughout the winter, and is super easy to make too.
Mulled cider
Recipe by former Forest Green Rovers Head Chef Em Franklin
Serving size: 4
Ingredients:
1 litre vegan cider2 shots brandy2 tbsp apple concentrate2 tbsp soft light brown sugar4 cinnamon sticks, bound together with string8 dried cardamom pods4 dried star anise1 fresh orange, studded with cloves and sliced to yield 4 studded rings16 cloves
Method:
1. Place the cider and brandy in a pan over a low heat.
2. Add the star anise, cardamom pods, cinnamon sticks, apple concentrate and sugar. You can tie your cardamoms and star anise in a muslin pouch or add them loose.
3. Stud your orange with cloves and slice. Add to you brew.
4. Taste for sweetness and serve warm with a cinnamon stick and orange slice bobbing in the glass
Similar articles
Breaking the link
Britain is generating more cheap green energy than ever before, but our bills are still going up. What’s going on and how can we fix this to lower energy bills for good?
More
Celebrating TV’s green pioneers at the BAFTA TV Craft Awards
Energy is the lifeblood of every production. That's why we're proud to be an official Television Craft Partner of BAFTA for a second year running.
More
A guide to Earth Day and why it matters
Our planet is incredible, but it needs our help. This April, join us in celebrating Earth Day, an annual global event that inspires collective action for environmental protection.
More