Sweet potato, ginger and coconut soup
Press enquiries
If you are a journalist with a media enquiry, please contact our Press Office by email at pressoffice@ecotricity.co.uk
For all other general enquiries, please call 0345 555 7100 or email home@ecotricity.co.uk.
This week’s Meat Free Monday recipe is for a hearty soup, ideal for warming you up in the cold winter weather!
Ingredients:
1 large white onion1 tbsp oil (preferably coconut)
3 cloves garlic
1 thumb sized piece of ginger
1 tsp chilli flakes
700g sweet potato, cubed
1 can of coconut milk
600ml of veg stock/broth
1 tbsp of tamari/soy sauce
Juice of ½ lime/lemon
Salt and pepper to taste
Handful of coriander (optional)
Method:
Cook the onion in the oil for about five minutes. Add the garlic, ginger and chilli flakes and fry for a further two minutes. Add in the chopped sweet potato, along with the coconut milk and stock, and let it simmer until the potato is soft. Add in the tamari/soy sauce and lime/lemon juice. Blend the soup and serve with optional coriander, a drizzle of oil, lime and chilli flakes.
Similar articles
Home heating: slow and steady or as you need it?
Whether your house uses gas or electricity, there are a number of ways to heat your home. However, one of the big questions is this – is it better to keep your heating turned on but on a low temperature, or to turn it on as and when you need it?
Partnerships: Friends of the Earth
Last year, through our join incentive and Refer a Friend scheme, our customers donated £27,638 to Friends of the Earth, an international environmental organisation fighting for a fairer, greener future.
Ecotricity Explains: The environmental impact of a letter
How often do you think about your carbon footprint? If you’re anything like us, the answer is quite often. That’s why we do everything we can to reduce our impact on the environment. You can read about our environmental footprint on our website too.